Here is a look at everything that’s coming to Disney+ in the United States today.
WEDNESDAY, MARCH 22, 2023
The Mandalorian – Season 3 – Episode 4
The third season will follow the continuing adventures of the masked warrior and his Force-sensitive charge.
The Bad Batch – Season 2 – Episode 14 – “Tipping Point”
“Star Wars: The Bad Batch” follows the elite and experimental clones of the Bad Batch (first introduced in “The Clone Wars”) as they find their way in a rapidly changing galaxy in the immediate aftermath of the Clone War. Members of Bad Batch—a unique squad of clones who vary genetically from their brothers in the Clone Army—each possess a singular exceptional skill that makes them extraordinarily effective soldiers and a formidable crew.
In Season 2, months have passed since the events on Kamino and the Bad Batch continue their journey navigating the Empire after the fall of the Republic. They will cross paths with friends and foes, both new and familiar, as they take on a variety of thrilling mercenary missions that will take them to unexpected and dangerous new places.
NEW LIBRARY TITLES:
How to Win at Everything (S1)
In this documentary series presenter Tim Shaw joins identical twins Chris and Justin Nelson to discover ways in which people can use science to succeed in life. The team explore how scientific theories can be put into practical use in everyday scenarios. One such scenario asks whether it’s better to use your foot or a crowbar to smash through a locked door in an emergency. Another wonders whether women are more attracted to men who dance or men who read. To reveal the best ones, the twins put the theories to the test.
Kiya & the Kimoja Heroes (S1, Episodes 1-4)
Together, with their crystal-charged powers, they are superheroes in the Southern-African inspired Kimoja City, shining bright to make things right until harmony and unity is restored in their community.
Restaurants at the End of the World (S1)
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. Running any successful venture takes a certain tenacity and grit, but those who set up deep in the wild, cut off from the grid and normal supply lines, are in a class all their own. From local purveyors, farmers and herders to kitchen crew, managers and chefs, Kristen is going behind the scenes to meet the people, hear the stories and see the day-to-day balancing act required to keep food on the table in the most remote outposts on earth.
Superstructures: Engineering Marvels (S1)
Exploring the engineering marvels that are the Superstructures on our Earth.